We tried to visit Superior Restaurant, but alas, it is closed. So we went on a last minute recommendation to Trios Bistro. The atmosphere was very bright with high ceilings, giving an airy, warm effect that was welcoming.
The menu has a surprisingly eclectic selection, and we started with the scallops appetizer. I had the lamb korma, while Chela had a yummy looking swordfish dish. There was no option for prosseco, so we did without this time around, and instead had the Seguras Vidas sparkling wine. We shared crème brulée for dessert too.
This restaurant was surprisingly lovely. We had an early dinner, but I think we were the only ones there. It made for great service, but kind of an awkward atmosphere being the only patrons at such a fine dining establishment. I would recommend it for special occasions.
